DELIGHTFUL JAPANESE DISHES

Coffee shop breakfast.

Hotel breakfast.

Ramen(Chinese noodles in pork broth with sliced pork,spinach and leeks)

Kitsune-Udon(noodles in fish broth in fried bean curd and feeks)

Tanuki-soba(noodles in fish bouillon topped with fried flour crust,spinach and fish cake)

Oyako domburi(rice topped with chicken and onion cooked in egg)

Tendon(rice topped with deep-fried shrimp)

Katsudon(rice topped with pork cutlet cooked in egg)

Sashimi teishoku(variety of sliced raw fish served with rice, soup and pickles as a complete meal)

Yodofu teishoku(bean curd cubes served with a dip sauce, rice and soup as a complete meal)

Tempura teishoku ( variety of deep-fried foods served with savory dip, soup and pickles as a complete meal)

Traditional Japanese breakfast