Japanese Cuisine

Yes, the Japanese people do love to eat raw fish as a domestic delicacy. Sushi shops are among the most popular eating spots in the country. But fish of any preparation is not a staple food. Only rice enjoys that status. You may be sur- prised to discover an almost infinite variety of Japanese cui- sine, which more than holds its own against the inundation of overseas ethnic cuisines that have "traveled" to Japan with immense success.

Restaurants and other dining spots offer tasty dishes in a very broad price range, from very expensive to very afford- able. You can also rest assured of impeccable service, the highest sanitation standards, and safe tap water to drink. The taste treats shown here invite you to sample popular Japanese dishes and discover your own favorites.